Dark Mushroom Chocolate Bar
Dark Mushroom Chocolate Bar embrace your inner mad scientist with this deep dark chocolate bar made with organic, vegan cacao. As unique as it is delicious, the Dark Mushroom Chocolate Bar has a juicy wild mushroom taste like no other. This rich, dark chocolate bar bites with mushroom content and a rich cocoa taste. The Dark Mushroom Chocolate Bars are the perfect way to satisfy your chocolate craving while also eating healthy. They’re made with organic coca and organic sea salt, so they’re better for you than most chocolate bars on the market, yet still just as delicious.
A little bit of dark mushroom chocolate bars goes a long way. Our Dark Mushroom Chocolate Bar are made from pure cocoa beans and rich, dark muscovado sugar that’s still unrefined to preserve all its naturally delicious complexity. With nearly twice as much cocoa butter as milk chocolate, the smooth taste and silky texture are unlike any other. This chocolate bar is filled with layers of creamy, melt-in-your mouth chocolate in between layers of creamy smooth dark chocolate ganache and a rich dark chocolate shell.
How To Make Mushroom Chocolate Bars
Mushroom chocolate bars are a fun, easy and delicious way to make your own Chocolate Bars at home. These decadent, sweet and salty chocolate bars are a great way to sneak in some extra veggies! This recipe for mushroom chocolate bars will show you how to make your favorite treat at home. All you need is a few simple ingredients and a couple hours of your time.
The chocolate bars are made with yeast and agar-agar, a vegan alternative to gelatin. To make the mushrooms, place a sheet of plastic wrap on top of your mushroom-mold tray and sprinkle it with powdered food coloring (or crushed candy mushrooms, if preferred). Cover that with another sheet of plastic wrap. Flip the mushroom mold over onto your work surface and peel off both sheets of plastic wrap.
Are Mushroom Chocolate Bars Legal
Mushroom chocolate bars are legal in the United States and Canada. They have been legal since 1998, when FDA processed several applications from companies to use fungal protein in their products. Mushroom chocolate bars are legal in most countries and it is due to its active ingredient, spores. Which makes the bar’s hallucinogenic effects.
Yes, Mushroom Chocolate Bars are legal. The mushrooms used in the chocolate bars contain Psilocybin which has been on the controlled substances list since 1998. However, it is possible to purchase some types of chocolate with psilocybin from certain retailers in Europe such as Holland and Spain
Dark Chocolate Bar VS Mushroom Chocolate Bar
Dark chocolate is widely consumed because of its high nutritional value, especially with regard to the fiber and antioxidants it contains. This bar contains antioxidant levels that are 4x higher than blueberries and 3x higher than cranberries. At the same time, mushrooms produce a compound called eritadenine, which has been shown to have neuroprotective effects in animal studies. Though research on humans is still new, mushrooms could offer a healthy brain boost that dark chocolate cannot.
Dark chocolate contains more than twice as much polyphenol antioxidants as white chocolate. Mushroom contains same polyphenol antioxidants found in dark chocolate, plus vitamins C and D. Let’s be real, chocolate and mushrooms are the perfect match. This Chocolate Bar is made with Fair Trade + organic cocoa, mushrooms, and dark chocolate.
Best Store To Buy Dark Mushroom Chocolate Bar
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